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Thirteen Things about MARIBETH
Happy Thanksgiving

I have stated before that I am a chocoholic. I loooooooove chocolate, milk chocolate, dark chocolate and occasionally white chocolate. This Thursday I have decided to list 13 foods that taste great covered in chocolate.

1…Chocolate covered nuts-Yum, my favorite- love them all, cashews and hazelnuts are especially good dipped in chocolate

2…Raisins. A movie must-raisinettes

3…Chocolate covered Crackers- Awesome! The Candy Kitchen Shops at the beach sell these delicious treats

4…Strawberries- A favorite treat of mine is chocolate covered strawberries with a glass of red wine.

5…Potato Chips- The first time I saw these I thought, “how disgusting”, but then I tried one. There is something about the combination of salt and chocolate that make them addicting. Probably the only time I would be tempted to eat a whole back of chips would be if they were chocolate covered.

6…Oreo Cookies-Great for parties and easy to make-dip oreos in melted chocolate and voila you have a yummy dessert

7…Ritz Cracker with Peanut Butter-Another great treat to bring to a party. Spread Peanut butter atop a Ritz cracker cover with another and dip in chocolate. If you love chocolate and peanut butter together these are for you.

8…Pretzels-Who doesn’t like chocolate covered pretzels? This also makes a great addition to a gift. Dip Pretzel rods in chocolate, roll in sprinkles, put in a crinkled plastic bag and use a ribbon to tie shut. Looks very creative but doesn’t take too much time.

9…Apples-I love the gourmet chocolate covered apples. My favorites are the ones that are covered in chocolate and peanuts, so fattening but worth the calories.

10…Coconut-Mmm Mmm Mmm-Emeril has a great recipe for chocolate covered coconut balls. They are fairly easy to make and taste just like almond joys.

11…Toffee-Score Bars and Heath bars are two of my favorite candy bars.

12…Cherries- I didn’t like these so much at a younger age but I think they have grown on me.

13…Popcorn-The best! Again, it is something about the salt and chocolate that makes this so tasteful.

Links to other Thursday Thirteens!
1. (leave your link in comments, I’ll add you here!)

Get the Thursday Thirteen code here!

The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others comments. It’s easy, and fun! Be sure to update your Thirteen with links that are left for you, as well! I will link to everyone who participates and leaves a link to their 13 things. Trackbacks, pings, comment links accepted!

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Thirteen Things about Maribeth

This week my mother celebrated her birthday. Everyone loves their mother’s cooking (I think). My mother is top notch when it comes to cooking and baking. For this Thursday Thirteen I have decided to list thirteen of my favorite dishes I love- compliments of my mother. I have learned to cook from her and hope one day my children will be just as excited by my cooking as I have been by hers. Bon Appetit!

1…. Meat Loaf, mashed potatoes and butter beans. She has a knack for Meatloaf – I love the ends the best, but we always had to leave them for my father. Once in a while I would sneak one.

2…Risotto- This is an Italian dish, It’s rice in a spaghetti sauce. Very delicious and goes great with her homemade meatballs. Yum

3…Oyster Stuffing-A Thanksgiving tradition in our household. I wait all year long to stuff myself with oysters-It wouldn’t be Thanksgiving without this dish

4…Fresh Brewed Iced Tea-Since I was a little girl my mother has been making this, she used to make it in summer’s only but now it’s an everyday thing. She brews the tea bags on the stove and then makes a pitcher of sugar iced tea and a pitcher of unsweetened(my favorite, she knows exactly how much lemon juice to add to make it perfect)

5… Potato Salad-Summer cookouts are especially nice when mom’s potato salad is part of the smorgasbord.

6…Stew and Dumplings-The best stew ever, she drops bisquick dumplings on top of the stew which make this stick to your rib’s dinner the best on a cold winter’s night

7…Chili- Not everyone can make the perfect chili but my mother can (I learned from her so I have to say I make a mean chili too) Perfect with buttered bread and parmesan cheese. You can’t just eat one bowl

8…Rice Pudding-She makes the best rice pudding ever. The consistency is always perfect and it is especially good when still a little warm

9…Pies galore-Every pie she makes is to die for, Apple, Coconut Custard, Pumpkin, she makes a great Apple Dumpling too. I don’t know if I will ever inherit her knack for pie crust. As long as we are talking about baking-I better mention how much I love her bread pudding.

10…Pasties- I am a crust girl, anything with crust I love, so Pasties is definitely one of my favorites. She makes the traditional meat along with broccoli and cheese which are definitely my favorite.

11…Dough Ball Soup-I guess by now it is obvious I love dough (I’m Italian what can I say) this is not the correct name of the soup but it is what our family calls it. It is a tomato based soup filled with yummy dough balls. Again, you wouldn’t be able to eat just one bowl of this

12…Chicken Divan- I think this might be my FAVORITE- Broccoli, Cheese, Chicken and Bread Crumbs, scoop this dish over white rice and add lots of pepper, it is amazing.

13…Ravioli- Hands down the best cheese and meat ravioli ever. Another tradition we have, Christmas time is ravioli making time. I feel sorry for all of the people that never will get to taste one of my mother’s ravioli’s. They cannot be duplicated.

11…

Links to other Thursday Thirteens!
1. (leave your link in comments, I’ll add you here!)

Get the Thursday Thirteen code here!

The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others comments. It’s easy, and fun! Be sure to update your Thirteen with links that are left for you, as well! I will link to everyone who participates and leaves a link to their 13 things. Trackbacks, pings, comment links accepted!

I got some positive feedback from my crab-ravioli recipe so I thought what the heck I would throw another one out there. I am busy writing for a class I just started and only have a few minutes to spare for blog time. I thought this was the perfect opportunity to introduce another yummy recipe. Once again it’s a little bit of this and a little bit of that. I am sure you could make it work.

Mmm Mmm Mushrooms

6 Portabella mushroom caps

1 bag of frozen spinach

-clove of garlic

-roasted red pepper from the bottle

-tablespoon or so of olive oil

-pinch or more of parmesan cheese

-2 or three slices of cheddar cheese per mushroom

Defrost spinach in microwave to save time. Once done fill cap of mushroom with spinach.

Place sliced roasted red pepper on top of spinach 

Top with fresh garlic(as much or little as you like)

Place slices of cheese on top and drizzle with olive oil. Sprinkle with parmesan cheese and a small shake of salt and pepper to top it off.

Wrap mushrooms individually in foil and heat for about ten to fifteen minutes.

You can use a conventional oven, a toaster oven or the grill (my favorite) to make these.

I have received many compliments on these and you will too.

Enjoy-Let me know how they turn out.