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I got some positive feedback from my crab-ravioli recipe so I thought what the heck I would throw another one out there. I am busy writing for a class I just started and only have a few minutes to spare for blog time. I thought this was the perfect opportunity to introduce another yummy recipe. Once again it’s a little bit of this and a little bit of that. I am sure you could make it work.

Mmm Mmm Mushrooms

6 Portabella mushroom caps

1 bag of frozen spinach

-clove of garlic

-roasted red pepper from the bottle

-tablespoon or so of olive oil

-pinch or more of parmesan cheese

-2 or three slices of cheddar cheese per mushroom

Defrost spinach in microwave to save time. Once done fill cap of mushroom with spinach.

Place sliced roasted red pepper on top of spinach 

Top with fresh garlic(as much or little as you like)

Place slices of cheese on top and drizzle with olive oil. Sprinkle with parmesan cheese and a small shake of salt and pepper to top it off.

Wrap mushrooms individually in foil and heat for about ten to fifteen minutes.

You can use a conventional oven, a toaster oven or the grill (my favorite) to make these.

I have received many compliments on these and you will too.

Enjoy-Let me know how they turn out.